Acidum 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonicum CAS 534-42-9

CAS:534-42-9

Formula Molecularis:C12H22O12

Pondus Moleculare:358.3

EINECS:000-000-0

Synonyma:Acidum 4-O-α-D-glucopyranosyl-D-gluconicum; Acidum maltobionicum; Acidum D-gluconicum, 4-O-alpha-D-glucopyranosyl-; Acidum 4-O-(alpha-D-glucopyranosyl)-D-gluco-hexonicum; Acidum 4-O-alpha-D-glucopyranosyl-D-gluconicum; Acidum D-gluconicum, 4-O-α-D-glucopyranosyl-; Acidum 4-O-(α-D-glucopyranosyl)-D-gluco-hexonicum USP/EP/BP; Acidum 4-O-α-D-glucopyranosyl-D-gluconicum.

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Detalia Producti

Deprime

Etiquettae Productarum

Quid est acidum 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonicum CAS 534-42-9?

Usus acidi 4-O-(α-D-Glucopyranosyl)-D-Gluco-hexonici ut additivum cibarium odorem et saporem naturalem quorundam productorum cibariorum, ut amplificator fragrantiae, augere potest. Acidum maltosum etiam ad effectum antioxidantem in cibo confert et reactiones oxidationis in processu fabricationis ciborum et pabuli animalium impedire vel sistere potest.

Specificatio

Res	Specificatio
Punctum ebullitionis	864.7±65.0°C (Praedictum)
Densitas	1.79±0.1 g/cm³ (Praedictum)
Punctum fusionis	155-157°C (decompositio)
pKa	3.28±0.35 (Praedictum)
Puritas	99%
MW	358.3

Applicatio

Acidum 4-O-(α-D-Glucopyranosyl)-D-Gluco-Hexonicum saporem leviter acidum habet et etiam ad viscositatem ciborum acidum maltosum continentium confert. Praeterea, acidum maltosum odorem et saporem naturalem quorundam ciborum augere potest (amplificatores aromatis).